![]() ![]() ![]() Chen was born in Beijing and moved to Cambridge in 1949, opening the first in what became a chain of four local restaurants to bear her name in 1958. Child passed away in 2004.Ĭhen’s story is less well-known, but no less dramatic. She moved to Cambridge in 1961 and her TV show debuted on WGBH in 1963. intelligence overseas during World War II then discovered French food while living in Paris after the war. Her story is well known: Child served in U.S. “These honors really go to show that the food evolution in America has deep, deep roots here in Boston,” said Chen’s son, Stephen Chen, who runs Joyce Chen Foods in Acton.Ĭhild was “The French Chef” of PBS fame, widely considered America’s first and perhaps still most popular celebrity chef. The portraits on the stamps are hand paintings of photos provided to the postal service by the Chen family and the Julia Child Foundation. The stamps will be released on Friday during a ceremony in Chicago. ![]() The others are James Beard, Edna Lewis and Felipe Rojas-Lombardi. Joyce Chen and Julia Child, both of whom lived in Cambridge, are among five culinary icons featured in the “Celebrity Chefs Forever” stamp series. “I’m not going to tangle with that guy.A pair of powerful Boston women who changed the way Americans cook and eat will be honored this week with new stamps from the U.S. “I’m going to mark everything excellent,” Pier 4′s Athanas said before even taking his first bite. Then again, it’s possible the restaurateurs held back. Despite a few hiccups (goose livers “overcooked to the point of toughness”), the reviews were positive. He had secret weapons: five charming Spinazzola children as servers a $1,150 ingredient budget for the likes of escargots and mousse au chocolat blanc and no fewer than 30 bottles of wine. One disgruntled restaurateur called him “the one critic who actually enjoys killing the great chefs of Boston.” But in 1980, 12 giants of the dining scene - including Anthony Athanas, Edith Ban, George Berkowitz, Moncef Meddeb, and Lucien Robert - got their chance for payback when Spinazzola invited them to grade him on a meal he’d prepare for them in the Globe kitchen. Devra First is the Globe’s restaurant critic and food writerĪ Chance for Restaurateurs to Get Revenge on a Globe Food CriticĪnthony Spinazzola started his column Let’s Eat Out in early 1969, and soon developed a reputation for speaking his mind. Through mentorship and by example, they helped create a landscape where chefs such as Jody Adams, Barbara Lynch, Lydia Shire, and their successors could survive and thrive. But she was always a Cambridge presence, often spotted shopping at Savenor’s near her home.Ĭhen and Child encouraged Americans to broaden their palates and open their minds, to take cooking seriously, and to take women seriously as cooks. That series and Child’s Mastering the Art of French Cooking earned her far-flung renown (and a Globe column the first one, also in 1963, was headlined “Dijon - The Devil’s Own Mustard”). The show was filmed in the same WGBH studio as The French Chef, through which Julia Childtaught viewers to make beef bourguignon, bouillabaisse, and perfect omelets. It was broadcast nationally and in several other countries. A 1963 Globe review of her Joyce Chen Cook Book called it “the finest book on authentic Chinese cooking ever published in the United States,” but it was through her public television show Joyce Chen Cooks that she had the widest reach. Joyce Chen introduced diners to dumplings (which she famously called Peking ravioli) at her eponymous Cambridge restaurants. ![]()
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